Appetizers
Cold Appetizers
Sea urchins 6,00€ each
Gillardeau Oyster 5,00€ each
Octopus Salad 12,00€
Cruditè with 2 Oysters, 1 Sea urchins, 2 Prawns, 2 Shrimp 30,00€
Caprese with buffalo mozzarella from Campania 13,00€
Parma’s ham and buffalo mozzarella from Campania 15,00€
Hot Appetizers
Scallops with cognac 12,00€
Stewed octopus with olives and capers 12,00€
Cuttlefish with potatoes 13,00€
First Courses
First Courses of the Day “Ask Your Server!”
Spaghettone with “Astice” Lobster Sauce 30,00€
Spaghettone with Spider Crab “alla Granseola” 22,00€
Spaghetti with clams 20,00€
Ziti pasta with red tuna “alla Genovese di Mare” 22,00€
Spaghetti with seafood 22,00€
Spaghettone with Sea Urchin Sauce 25,00€
Spaghetti “alla Carbonara” 15,00€
Gnocchi with Cheesy Tomato Sauce “alla Sorrentina” 14,00€
Second Courses
Catch of the day 6,00€ /hectogram
Mixed Grilled Seafood 25,00€
Calamari, Swordfish, Fish FIllet, Shrimp
Mixed fried fish 25,00€
Swordfish with Garlic and Tomato Sauce “alla Livornese” 22,00€
Grilled Prawns (5 pieces) 25,00€
Amberjack fillet with Mediterranean scents 23,00€
Beef fillet with green pepper 24,00€
Sliced beef with rocket and parmesan 22,00€
Rib of beef 5,00€ /hectogram
Side Dishes
Grilled vegetables 6,00€
Baked potatoes 6,00€
French fries 6,00€
Mixed Salad 6,00€
Desserts
Ricotta and pear 7,00€
Shortcrust pastry with fresh ricotta and vanilla pears
Lemon delight 7,00€
Sponge cake with cream and limoncello cream
Orange treat 7,00€
Bavarian milk chocolate with jellied orange juice covered with a layer of chocolate
Hazelnut 7,00€
Chocolate sponge cake filled with hazelnut cream
Noir 7,00€
Bavarian milk chocolate with soft raspberry filling
Sweet summer 7,00€
Vanilla Bavarian cream with melon pulp filling
Neapolitan Pastiera 7,00€
Tiramisù 7,00€
Cover Charge 2,50€
Please inform the staff about food allergies and / or intolerances.